From rapid chilling and shock freezing to point-of-cook refrigerated storage, Cirrus helps commercial kitchens improve efficiency, protect food quality and maintain the highest food safety standards.
The Optimum Underbar System is a premium modular solution for bartenders that helps operators create efficient, ergonomic and professional workspaces. Each module is designed to streamline workflow, reduce unnecessary staff movement and maximize productivity, allowing bartenders to serve more customers with greater speed and consistency.
Nothing beats a cocktail or beer served in an ice-cold, frozen glass. The Frostar freezer ensures rapid cooling and freezing of all types of glasses. The perfect partner for any busy bar, Frostar freezers cool glasses to -17°C to keep drinks colder for longer, eliminating the need for ice that dilutes the taste. This makes them the ideal choice for cocktails, beers and champagne. With a top-loading design, they allow staff to serve high-quality, ice-cold drinks quickly and efficiently.
BM bottle coolers with top loading doors are designed for use under the bar. They give bartenders quick access to drinks - providing the perfect storage solution during busy times, when service and supplies are most important. Available in three width variations, the BM series integrates perfectly with our Bartender® line of modular under-bar systems. Energy-efficient rapid cooling technology keeps drinks at the ideal serving temperature, while innovative shelves enable fast filling and faster service.